The Science Behind It

• Initial Tests are Done to Assess Participants’ Baseline Condition
• Participants are Given Detailed Instructions on how to Remove Processed Foods from Their Nutritional Regimen
• A Proprietary Food Classification System is Used to Prescribe a Nutritional Regimen Designed to Facilitate Detoxification of the Body
• Detailed Instructions on How to Follow the Regimen are Provided
• Weekly Demonstrations on how to Prepare the Food
• One Supermarket Shopping Session During the Month
• The Participants are Monitored Throughout the Program
• Weekly Group Sessions are Held to Answer Questions and Make Modifications if Necessary
• Final Tests are Done to Assess Participants’ Change from Baseline

• Significant weight loss in 100% of the participants who were either overweight or obese at the beginning of the program. An average of 3% to 5% body weight reduction.
• An average reduction of 2 inches from the waistline.
• An average of 1 – 1.5 reduction of the BMI.
• An average of 8% to 16% reduction in systolic blood pressure
• An average of 2% to 9.5% reduction in diastolic blood pressure
• An average trend toward the reduction in fasting blood glucose and HbA1c in the setting of discontinuing insulin and oral hypoglycemic medications
• An average reduction of 1.2 to 2 medications per person (a range of 25% to 67% reduction for different groups)